HEARTY HAM CASSEROLE
2 c. cooked cubed potatoes
2 c. cooked cubed ham
1 fifteen ounce can of whole kernel golden corn, drained
1/4 c. fresh parsley (optional)
1/4 c. butter
1 T. chopped onion or green onion or leeks

SAUCE1/3 c. all purpose flour1-3/4 c. milk1/8 t. black pepper4 oz. shredded cheese, preferably yellowBoil your potatoes until they are ALMOST done, they still have to cook in the oven for a while longer.Drain off the water, add in the ham, corn, parsley, butter and green onions. Mix well.