- In a medium sized pot, rinse the jasmine rice several times until the water runs clear. Drain any excess water and add the coconut milk, water, salt and sugar.
- On high heat, allow the mixture to boil. Once it starts to boil, turn the heat down to low and cook covered for 20 minutes.
- Uncover and continue to cook for 5 minutes. Fluff and serve. Garnish with some chopped cilantro.