Thursday, December 30, 2010

Teriyaki Pork

3/4 c. Chicken Broth-divided!
1/3 c. soy sauce
2 tsp Rice Wine Vinegar
2 tsp Honey
2 tsp garlic powder

boneless pork chops
canola oil
1 TBSP flour-to thicken up the sauce

2 TPBS Brown Sugar

Serve with


1. In a small bow, combine 1/4c. broth, soy sauce, vineagr, honey, and garlic powder. Pour over pork chops and marinate for two hours.

2. Drain and discard marinade.

3. Chop up pork chops and fry in a pan with some oil.

4. Remake the sauce and pour over pork. Cook it.

5. Add flour to thicken up the don't forget to add the brown sugar at the end!

Serve over rice and broccolli.