1 lb pound chicken shredded
1 tbps oil
1/4 c. Butter
1/4 c. Flour
1 can of Chicken Broth
2 c. Sour Cream
1 can of green chillies
350 degrees, 20 minutes in the oven with foil on top!
10 minutes, under the broil, make sure to remove the foil and broil until the cheese is brown.
Boil chicken and shred
Chop one onion and saute in oil
add chicken, chillies, and cheese (monte.) in a bowl, set it aside!
Next make the roux, melt butter in a pan, add the flour, and pour in the chicken broth.
Remove from the stove, add sour cream!
take the tortillas and add chicken mix and make 8 enchiladas.
spread the sour cream mix on top and sprinkle cheddar cheese about two cups on top.
put foil on top and bake for 20 minutes. 10 minutes under the broil to brown the cheese.