Sunday, October 3, 2010

Lara's Breaded Dijon Pork Chops

3/4 C. Panko Crumbs
1/2 tsp basil
1/4 tsp sage
1/4 tsp pepper and salt
Dijon Mustard
pork loin chops-1/2 inch think

1/2 cup of oil

1. In a small bowl, combine the panko crumbs, sage, basil, pepper, and salt. Spread mustard on both sides of the pork chops; coat with crumb mixture.

2. In a large skillet, cook pork chop in oil over med heat for 4-5 minutes until golden brown on each side.

3. Place chops in a pan and bake at 350 degree for 20 minutes or until juice run clear.

Friday, October 1, 2010

Lara's Crocky Crock Pot Roast

Step 1
1 3-4 lb roast
1 tsp salt
1/2 tsp freshly grind pepper
1/4 tsp garlic powder
2 TBPS oil

Rub roast with seasonings and add oil to the pan. Proceed to brown each side of the roast until nicely golden brown.

Place roast in crockpot

1 can of cream of celery
2 TBPS Worchestershire sauce
4 cubes of beef bouillon
2 cloves of garlic
1 large onion, sliced thinly
1/4 c. white wine

Step 2

Add the remaining ingredients into the crockpot. Cook on low for 8- 10 hours. Shred all the meat with a fork and mix up all the ingredients. Sauce will be nice and thick serve over rice.