Chicken Jerusalem
Amy-Aclark234
6 skinless, boneless chicken breasts
1 can Cream of Mushroom Soup
1/2 package cream cheese
1/2 package dry Ranch dressing mix
1 1/4 cup white wine
1 package linguine noodles
Preheat oven to 350. Place chicken in 9x13 dish. In blender combine soup, cream cheese, ranch mix and wine. Blend until smooth and pour over chicken. Cook one hour and serve over a bed of linguine. Sprinkle with Parmesan cheese.
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