Sunday, June 22, 2014

Pie Crust

Here's my recipe for pie crust:

2.5 cups of flour
1 1/4 tsp of salt
1 stick of butter
1/2 c Crisco
6-8 tbps of cold water

Add flour and salt. Cut up butter into small cubes. Mix butter and flour. Add shortening and mix well. Add water. Place into fridge and chill it.