20 c. tomatoes
10 c. green peppers
5 c. onions
1/2 c. jalepenos
4 anaheim peppers with seeds
2 hot bananas or wax peppers
1/4 c. canning salt
2 1/2 tsp garlic powder
3/4 c vinegar
1 c. sugar
36 oz. tomato paste
36 oz. tomate sauce
Mix all together and bring to a boil. Turn the heat down to med and cook for 1-2 hours stirring every 15-20 minutes.
When salsa gets tot he right consistency you want, heat your jars, put the salsa in the jars, boil your lids and seal the jars. Water bath the salsa for 20 minutes.
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