Julie's Chicken
4 boneless chicken breasts
1 pkg Lipton Onion Soup Mix
1 sm. bottle of Wishbone Russian Salad dressing (must be that brand ofdressing)
1 jar apricot preserves
Heat oven to 425°.Place chicken in baking dish.In a med. bowl, mix together dry soup mix; salad dressing & preserves.Pour over chicken & bake for 40 minutes.* Amy’s notes: I doubled the sauce mixture, used 7 breasts, added ¼ cup water, and cooked in the crockpot for 5-6 hours. I then shredded the chicken, cooked 3 cups of rice (6 servings), and mixed it all together.
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