Ingredients:
· ¾ lb ground beef
· 28 oz jar spaghetti sauce
· 5 c. cooked egg noodles
· 1 cup cottage cheese
· 8 oz shredded mozzarella cheese (divided)
Directions:
· Brown ground beef in a skillet; drain.
· Stir in spaghetti sauce; simmer for 10 minutes. In a lightly greased 2 quart casserole dish, combine noodles, ground beef, cottage cheese and one cup mozzarella cheese.
· Top with remaining mozzarella cheese.
· Bake at 350 degrees for 15 to 20 minutes.
** This is a family favorite! Super easy & tastes like lasagna that took you all day!
Mushrooms are a great add in.
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