Creamy White Chili

Creamy White Chili

1 pound chicken breast cut into cubes
1 onion chopped
1 1/2 tsp garlic powder
1 tbps oil
2 cans great northern beans, drained
1 can chicken broth
1 cans 4 oz each green chilis
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup sour cream
one cup half and half

Directions
in a large kettle saute chicken, onion and garlic powder in oil until no longer pink. Add beans, borhter, chilis and seasonings.
Bring to boil. Reduce heat and simmmer, uncovered for 30 minutes!
Remove from heat: stir in sour cream and half and half. Serve Immediately!

Hint: be sure to have soup off the heat before adding the creams or the stuff will curdle.