Title: Jewel's Favorite Soup Jill Makes

Description:This recipe is from Woman's Day magazine. I made this for dinner and everyone loved it. It takes less than 30 minutes from prep time to the dinner table!

Ingredients:2 Tbsp olive oil1 onion, chopped2 rib celery, chopped4 ripe tomatoes, diced1 tsp kosher salt6 cups of chicken broth or stock!3 cans cannellini beans-I used great white northern beans2 cloves of garlic chopped1/4 C. fresh parsley choppedserved with: grated parmesan

Directions:1. Heat oil in large pot over med-heat! Add onion and celery and saute for 5-6 minutes! Add tomatoes and salt, and saute for 3 minutes.2. Add broth, beans, and garlic and bring to a boil. Reduce heat to low and simmer for flavors to blend, adding hte parsley during the last 5 minutes. Serve with grated parmesan.