catalina chicken stir fry

Catalina Chicken Stir Fry
Ardnas
3/4 cup Catalina dressing (Kraft)
1/4 cup soy sauce
1 clove fresh garlic, minced
(1/2 tsp garlic powder)
1 lb boneless skinless chicken breasts, cubed (approx 2-3)
1 (16 oz.) pkg. frozen mixed Oriental Vegetables, thawed and drained (or any veggies you like)

Cooked rice In a wok or fry pan, sauté garlic in a little of the dressing. Add rest of dressing, soy sauce, and chicken. Cook 5 minutes. Add vegetables and onion. Cover. Simmer 5-7 minutes until vegetables are crisp tender. Serve hot over cooked rice.Sandy’s notes: the veggies are the best part so double the veggies and sauce.