Thursday, March 12, 2009

fried rice-shrimp

Fried rice
(Elyselovesherboys)
ngredients
1 tablespoon butter or margarine
2 eggs, beaten
1 tablespoon butter or margarine
1/4 cup chopped onion
1/4 cup chopped green pepper (optional)
2 cups rice, prepared and cooled
1/2 cup cooked pork (optional) or cooked shrimp (optional) or cooked chicken (optional)
1/4 cup soy sauce
1/2 cup cooked peas (optional)
Directions
1Melt 1 tablespoon butter in skillet or wok.
2Scramble eggs in butter, breaking up the cooked eggs into small pieces.
3Set aside.
4Melt 1 tablespoon butter in skillet or wok.
5Saute onions and/or green peppers in butter for 3 minutes.
6Combine eggs, onions, rice, and meat.
7Stir in soy sauce until color of rice is uniform.
8Stir in peas.
9Heat only until warm.

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