Granola

Fruit 'n' Nut Granola
Cookin' Up Country Breakfasts Cookbook Try a FREE ISSUE of Taste of Home!
The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. It's packed with lots of ingredients that taste great.
SERVINGS: 9
CATEGORY: Breakfast/Brunch
METHOD: Baked
TIME: Prep: 20 min. Bake: 35 min. + cooling
Ingredients:
4 cups old-fashioned oats
1 cup nonfat dry milk powder
1 cup chopped dried mixed fruit
1/2 cup chopped walnuts
1/4 cup toasted wheat germ
3 teaspoons ground cinnamon
3/4 cup Domino® or C&H® Pure Cane Dark Brown Sugar
1/4 cup water
1/2 cup canola oil
1 teaspoon vanilla extract
1/2 cup raisins
Directions: In a large bowl, combine the oats, milk powder, fruit, walnuts, wheat germ and cinnamon. In a small saucepan over medium heat, bring brown sugar and water to a boil. Remove from the heat; stir in oil and vanilla until mixed. Pour over oat mixture and toss to coat. Pour into a 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 35-45 minutes. Stir in raisins. Cool, stirring occasionally. Store in an airtight container. Yield: 7 cups.