sandwich buns

Sandwich Buns
1 1/4 cups milk1 egg, beaten2 tablespoons butter or margarine, softened1/4 cup sugar3/4 teaspoon salt3 3/4 cups bread flour1 1/4 teaspoons active dry yeast1 tablespoon butter or margarine, melted
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 350 degrees F for 10-15 minutes or until lightly browned.
Makes 12-18 buns depending on how big you cut them.