broccoli cheese pie

Broccoli-Cheese PieRachel ~ burns_toast

6 cups water
1 tsp. salt
3 ounces uncooked macaroni rings (about 3/4 cup)
1 egg yolk
1 cup cheddar cheese,
shredded
1 tbsp. sniped chives
1 package (10 ounces) frozen broccoil
1/2 tsp. salt
4 eggs
1 egg white
1 cup cottage cheese
1 tbsp. sniped chive
1 tsp. salt
paprika
Heat oven to 375. Heat water and 1 tsp. salt to boiling; add macaroni. Boil until tender about 5-8 minutes.Drain; rinse in cold water.
Beat egg yolk; sitr in macaroni and 1 tbsp. chives. press mixture against the bottom and sides of a greased 9 inch pie plate. Bake 10 minutes; remove from oven; let cool for 10 minutes.
Increase oven tempture to 425. sprinkle cheddar cheese over crust. prerare broccoli as directed on package, using 1/2 tsp. salt; drain. Arrange broccoli on cheese. Beat eggs, egg white, cottage cheese, 1 tbsp. chive and 1 tsp. salt; pour on broccoli. Sprinkle with paprika.
Bake unconvered 15 minutes. Reduce oven tempututre to 300. Bake until knife inserted 1 inch from the edge comes out clean, about 30 minutes. Cool 10 minutes before serving.
Rachel's Notes ~ Next time I will cut down the amount of 'crust' and only cover the bottom of pie plate. Chop broccoli after cooking, and I'm not sure you need 4 eggs.