Sunday, March 29, 2009

roast beef wraps

Thousand Island Roast Beef Wraps

Makes 2 Servings
2 to 3 romaine lettuce leaves, coarsely chopped (1 cup)
1 small carrot, shredded (1/3 cup)
2 tablespoons lite thousand island salad dressing
Salt and freshly ground black pepper
4 slices lowfat mozzarella cheese (3 ounces)
4 slices deli roast beef (3 ounces)
Two 10-inch flour tortillas (white or whole wheat)
1. Place the lettuce, carrot, and dressing in a bowl and stir to combine. Season with the salt and pepper to taste.
2. Arrange the cheese, roast beef, and then the lettuce mixture evenly down the center of each tortilla. Roll up tightly burrito style, slice in half, and serve.

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