Easy Chicken Cordon Bleu Casserole
From Amy Duke-
6-8 boneless, skinless chicken breasts-
8 slices Swiss cheese-
6-8 slices ham (I get the thinly sliced ham from the deli)-
2 cans Cream of Mushroom soup-
1 bag croutons (or seasoned bread crumbs)
Line bottom of 9×13 pan with chicken breasts. Salt. Lay slices of Swiss cheese, then ham over the top of chicken breasts. Mix cream of mushroom soup with about 1/2 cup of milk and pour over top. Mash croutons and sprinkle over top. Cook (uncovered) at 350 degrees for about 1 hour.
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