chicken tetrazzini

Chicken or Turkey Tetrazzini

7 oz Spaghetti
2 cups chicken or turkey broth (1 small can + a little water)
2 cups milk
½ cup flour
¼ cup margarine
½ teaspoon salt
¼ teaspoon pepper
2 cups cooked chicken or turkey
½ cup shredded cheddar cheese

Cook and drain the spaghetti according to package directions.
Rinse with cold water.
Preheat over to 350 degrees.
Mix broth, milk, flour margarine, salt and pepper in a sauce pan.
Heat to boiling over medium heat, stirring constantly.
Boil and stir for one minute.
Stir in spaghetti and chicken or turkey.
Spread in a 2 quart casserole.
Sprinkle with cheese
Bake 25-30 minutes or until hot and bubbly.

lara's notes: everyone loved this dish. I would rate it five stars. It was really easy to make and bake. I did add a hand full of frozen peas before putting it in the oven.