chicken and yellow rice

Chicken and Yellow Rice with SausageSharon (Gatorgrrrl)This one only takes about 10-15 minutes of prep time, then you put the lid on and let the rice cook. So in actual start to finish time it's 40 minutes, but your part is over after 10.2 skinless, boneless chicken breasts, cut into cubes1 lb sausage (chorizo, kielbasa), cut into 1/2 moons1 onion, diced chunky1 red bell pepper, cut into bite sized strips10 oz yellow rice mix1 1/2 cups frozen peasUsing a large pot with a lid or Dutch oven, drizzle some olive oil and cook the chicken and sausage until the chicken is no longer pink. Add the onions and red pepper and cook until onions are wilted. Add the yellow rice mix and as much water as the mix calls for (usually 20 oz of water). Once the water boils, put the lid on and turn the heat down to low and cook according to the rice directions (about 20-25 minutes). When the rice is done, stir in the frozen peas and serve.