Onion Gravy

Onion Gravy

Ingredients:

2 tbsp Vegetable Oil

1 Large Onion, halved then sliced

1 tbsp Plain Flour

360ml/12fl.oz. Chicken Stock

1 teasp Dried Mixed Herbs

1 teasp Worcestershire Sauce

Preparation:

1. Heat the oil in a medium sized saucepan. Add the onions and sauté until brown, about 10 minutes.

2. Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.

3. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.