Homemade Thin Mints:
Ritz Crackers (I use the Reduced Fat kind so I feel less guilty eating them!)
Andes Candies Baking Chips (I think that it what they are called)
Using a double boiler (or I just use a sauce pan with boiling water and either a small metal bowl on top or a pie tin) melt the Andes Baking chips. Next take each Ritz Cracker and coat it front and back. Using a fork, take it out on lay on a cookie sheet with wax paper on it until chocolate is dry. I cool it in the fridge. I think they taste better cold.
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