Chicken Fried Rice

Chicken Fried Rice


1/2 T sesame oil
1 onion, chopped
1 1/2 lbs cooked, cubed chicken
2 T. soy sauce
2 carrots, diced
2 stalks celery, chopped
peas
6 C. cooked white rice
2 eggs
1/3 cup soy sauce

1. Heat oil in large skillet over medium heat. Add onion and saute until soft. Add chicken and 2 T soy sauce. Stir-fry 5-6 minutes.
2. Stir in veggies and stir fry another 5 minutes. Add rice and stir thoroughly3. Stir in scrambled eggs and 1/3 c soy sauce. Heat through

***I usually use frozen peas and carrots, red and green peppers, and celery. Any veggies you want are fine...