Super MoistCornbread

Super MoistCornbread

1 Stick of butter

2/3 cup sugar

2 eggs

1 cup buttermilk

1/2 tsp baking soda

1 cup cornmeal

1 cup flour

1/2 tsp salt


Melt butter in a sauce pan, and add sugar. Cool 2 minutes, then add eggs and beat with an electric hand mixer, or a whisk. In a small cup mix buttermilk and baking soda and add to mixture. Add cornmeal, flour, and salt and mix well. (I also add a can of corn, well drained)



Bake at 375 for 25-30 minutes.

Lara's Notes: We had the missionaries over for dinner. The one elder ended up eating about 5 pieces of cornbread. He said it was the best cornbread. It wasn't to moist or too dense. I'm going to make sure to make this again when they comeover next time.