5-7 medium size Potatoes, cut into bite size pieces
3-4 tablespoons Olive Oil
1 tsp Onion Powder
1/2 tsp Garlic Salt
1/2 tsp black pepper
1/2 tsp Paprika
1 1/2 tsp dried Chives
Toss potatos into a large ziplock bag. Pour in olive oil with the potatoes, seal bag and toss the potatoes in the bag to coat. Sprinkle seasonings in with the potatos and seal and toss again to coat. Pour pototaes onto a not stick baking sheet and bake in a preheated 325 degree over for 45 minutes. Stir potatoes and return to oven for an additional 10-20 minutes or until browned and crispy! Enjoy!
Lara's notes: So easy to make. I endedup doubling the recipe. The only thing I did diffent was I used dried minced onions instead of dried chives. Landon said the potatoes were AWESOME!!! I will make these again.
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