Chicken Enchiladas
Cr8tive_momma (Joyce) via my MIL
2 cups cooked diced chicken
2 cans cream of chicken soup
16 oz sour cream
Small can of chopped green chiles (drained)
2 1/4 cups grated cheddar cheese
¼ cup salsa
8-10 flour tortillas
Mix chicken, soup, sour cream, salsa, chiles, and two cups of cheese together and plop a large spoonful in each tortilla. Roll each tortilla and place in ungreased 9x13 baking dish. Repeat until you run out of filling. Top with the remaining ¼ cup of cheese.
Bake at 350 for 30-45 minutes.
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