Pumpkin Bars

pumpkin bars

Krista Evans

Mix the following ingredients:

4 eggs beaten

2 cups sugar

1 cup vegetable oil

2 cups pumpkin



Stir in:

2 cups flour

2 tsp. baking powder

2 tsp. cinnamon

1 tsp. baking soda

¾ tsp. salt

½ tsp. ground ginger

¼ tsp. ground cloves

½ cup chopped nuts



Bake at 350 on greased COOKIE SHEET for 25-30 minutes. Allow to cool.



For frosting, beat together:

3 ounces cream cheese (softened)

¼ cup + 2 Tbsp. Margarine (softened)

1 tsp. vanilla

2 cups powdered sugar

Lara's notes: I did make a couple of changes. I decided to leave out the nuts and I used nutmeg instead of ground cloves. The pumpkin bars turned out super mosit and delious. I will be making these again for Thanksgiving dinner.