Slow Cooker Brown Sugar Glazed Carrots
Summer aka The Skipper Bunch
1 (32oz) bag baby carrots
1/2 tsp salt
1/2c brown sugar
2-3 Tbsp stick butter, cut into pieces
1 Tbsp fresh parsley,chopped (I omit)
1 small onion, chopped opt
---Spray slow cooker with non stick spray. Place carrots in slow cooker. Sprinkle salt, brown sugar and butter over carrots evenly. Cover and cook on high for 4-5hrs or until carrots have reached desired tenderness; stirring after 2 hrs. Remove and sprinkle with parsley. Can be held on low for 1 hr.
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