Wednesday, July 6, 2011

cracker chicken

cracker chicken w/steamed broccoli. Then get a big loaf of french bread, cut it into pieces and butter it, put shredded cheese on top and bake on broil for a few mins.

Cracker ChickenBoneless
skinless chicken (however many pieces of chicken breasts you need for the amount of people, or I use the chicken tenders frz chicken from costco because they cook faster b/c they're smaller and I do about 7 of them with this recipe).

Thaw it out in the microwave and place in a small ziplock bag with some plain yogurt.

1 sleeve ritz crackers, crushed up in a gallon ziplock bag.
Add 1/2 TBSP garlic powder and 1/2 TBSP Lawry's salt.
Add 1/4 cup grated parmesan cheese and shake bag to mix.

Place yogurt coated chicken in ritz mixture and turn over and press with fork until completely coated.Place on greased cookie sheet and pour melted butter over chicken.

Bake at 350 for 30-40 mins or until chicken is no longer pink in the middle. You can eat it plain or we like to dip the chicken in ranch, bbq sauce, or cotsco has some yummy raspberry chipotle sauce I LOVE to serve with this. Enjoy!

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