Thursday, July 14, 2011

oatmeal cookies

Oatmeal Butterscotch Cookies is my go-to lately but it's not neccessarily my favorite - but it's pretty close.

1 1/4 C flour

1 t baking soda

1/2 t cinnamon

1/2 t salt

Combine these in their own, small bowl.

1 C softened butter

3/4 C sugar

3/4 C packed brown sugar

1 egg

1 t vanilla extract

Beat together. Gradually add flour mixture.

3 C oats

1 2/3 C butterscotch chips

Stir these into mixture. Drop by rounded teaspoon onto cookie sheet (I prefer greased but it doesn't really matter). Bake 8-10 minutes at 375 then allow to cool on pan for 2 minutes before removing to wire racks to cool completely. BEWARE: You will need milk with these.

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