Oatmeal Butterscotch Cookies is my go-to lately but it's not neccessarily my favorite - but it's pretty close.
1 1/4 C flour
1 t baking soda
1/2 t cinnamon
1/2 t salt
Combine these in their own, small bowl.
1 C softened butter
3/4 C sugar
3/4 C packed brown sugar
1 egg
1 t vanilla extract
Beat together. Gradually add flour mixture.
3 C oats
1 2/3 C butterscotch chips
Stir these into mixture. Drop by rounded teaspoon onto cookie sheet (I prefer greased but it doesn't really matter). Bake 8-10 minutes at 375 then allow to cool on pan for 2 minutes before removing to wire racks to cool completely. BEWARE: You will need milk with these.
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