Lemon Cheesecake Crunch Bars

Lemon Cheesecake Crunch Bars
1 pkg yellow pudding in the mix cake mix
2 eggs
1/3 C vegetable oil
2 - 8oz pkg cream cheese
1 C granulated sugar
3 Tbs fresh lemon juice
1 tsp vanilla

1. Preheat oven to 350.2. Combine cake mix, 1 egg & oil in large bowl; stir till crumbly. Reserve 1 cup crumb mixture. Press remaining crumb mixture into ungreased 13 x 9 cake pan. Bake 15 min or until golden.3. Combine remaining egg, cream cheese, sugar and lemon juice in medium bowl; beat until smooth. Spread over baked layer. Sprinkle with reserved crumb mixture. Bake 15 min. cool in pan on wire rack; cut into bars

Glaze Topping
4 C powder sugar
1/3 C fresh lemon juice
1 lemon zested
3 Tbs veg. oil
3 Tbs water
Whisk together, drizzle over lemon bar and plate...