meatballs

Sweet and Sour Meatballs IIjojobee81 via allrecipes
PREP TIME 5 MinCOOK TIME 15 MinREADY IN 20 Min
INGREDIENTS
1 pound ground beef1 egg1 onion, chopped1 cup dry bread crumbssalt and pepper to taste1 cup water1/2 cup cider vinegar1/2 cup ketchup2 tablespoons cornstarch1 cup brown sugar2 tablespoons soy sauce
DIRECTIONS
In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
In a large skillet over medium heat, saute the meatballs until browned on all sides.
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.