Homemade Baking Mix
Ingredients:
9 cups of flour
2 teaspoons of salt
2/3 cup dry milk
1 cup shortening
3 teaspoons baking powder
Directions: Mix flour and other dry ingredients. Cut in shortening/margarine. Use a mixer on low to cut in the shortening to save time. Store in an airtight container up to 6 months.
( *) Refrigerate mix if using butter. If you only use shortening, you won't need to refrigerate this.
Source: Living on a Dime.
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