Beef and Broccoli

1/3 cup oyster sauce
2 tsp sesame oil
1/3 cup beef borth
1 tsp soy sauce
2 TBPS brown sugar
1 tsp cornstarch
1 pound steask, 1/8-inch thick strips
3 tbps olive oil
1 clove of garlic
1 pound of broccoli

1. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.

2. Heat vegetable oil in a wok or large skillet over medium-high heat, garlic. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.

3. Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.