Sunday, July 2, 2017

Veggie Kabobs

Veggie KabobsGrace (TigMode) 
12 mushrooms
2 green bell peppers
1 red bell pepper
1 pint cherry tomatoes
2 onions
1 eggplant
3 zucchinis
1/2 cup olive oil
1/2 cup lemon juice
black pepper

I suggest you use a sweet onion such as Vidalia, Imperial Sweet or Bermuda. Prepare vegetables. Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks,  remove stems from cherry tomatoes, slice zucchini into thick slices,  cut eggplant into chunks. Use 6 metal skewers about 6-8 inches long. Thread vegetables onto skewers, alternating according to color for a nice presentation. Brush with a marinade of the olive oil, lemon juice, salt and  pepper.  Grill 4 inches from hot coals, turning and basting frequently.  Cook for about 12-15 minutes.

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