Sunday, July 2, 2017

Crispy Zucchini Coins

Crispy Zucchini Coins
(Cooking Light) Posted by: tootsiewootz

1/2 c. Italian-seasoned breadcrumbs
3 Tbsp. grated Parmesan
1/4 tsp. pepper
3 c. thinly sliced zucchini (about 1 lb.)
2 egg whites, lightly beaten
cooking spray

Preheat oven to 450 degrees. Combine breadcrumbs, Parmesan, and pepper; mix well. Dip the zucchini slices in egg whites; dredge in breadcrumb mixture. Place zucchini in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees for 15 min. Turn zucchini over; bake an additional 10-15 min. or until outside is crispy and browned.

***Baking time might be a bit long - check after 8-10 minutes on first side, second side may only need about 5 more minutes.

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