Sunday, July 2, 2017

Sauteed Zucchini

Sauteed Zucchini
Michelle (MMmom)

4 medium zucchini
4 tbsp unsalted butter
2 clove garlic, minced
2 tsp lemon juice (I didn't measure, and probably used more)
Salt and pepper to taste

Rinse zucchini and cut into bite sized chunks.  In a hot pan, melt the butter, then add zucchini and sauté for 3-4 minutes.  Add the minced garlic and lemon juice and sauté for 2
minutes more.  Adjust the seasoning with salt and pepper, serve.  Other vegetables can be used…yellow crook neck squash and carrots work really well

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