Monday, September 14, 2009

Honey Garlic Chicken

INGREDIENTS
1 onion, sliced
1 large package of cut up chicken pieces
1/2 cup honey
1/4 cup soy sauce
1/4 cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda

DIRECTIONS
Place onion on bottom of crock pot. Place chicken on top of onion. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Pour over chicken and cook on low until done (I used split chicken breasts and my crock pot cooks hot so they were done in about four hours, on low).
NOTE: I turned the chicken about halfway through to make sure both sides were covered with the sauce.

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