1 lbs lean ground beef
2 tsp minced garlic
1 cup each diced celery, carrots, bell pepper, and one large onion
1/4 ground black pepper
1 can diced tomatoes
2 cups tomato sauce
1-1/4 cup beef broth
2 TBSP bbq sauce
1 can Red Kidney Beans
1 can Butter Beans
1 tbsp dried cilantro
1 tsp salt
2 tsp honey
1 tsp liquid smoke
1 tsp Montreal steak seasonings
1 tsp wosherishire sauce
exta-if you want it spicy
1 tbsp chli poweder
1 tsp ground coriander
1 tsp ground cumin
Directions:
Cook beef and garlic in a cast iron pan over medium heat until fully cooked. Stir in celery, pepper, and onions. Cook and stir 3 minutes, or until veggies begin to soften.
Stir in spices. Cook for one more minute. Add undrained tomatoes, beans, beef broth, and bbq sauce.
Cover and simmer for 20 minutes.
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