Poylnesian Pork Ribs

Polynesian Pork Ribs in the Crockpot
therapflu (from Cola022)

3 lbs. boneless country-style pork loin ribs
1 garlic clove, minced
1 small onion, sliced
1 8-oz. can crushed pineapple in unsweetened juice, undrained
3/4 cup ketchup
3 Tbsp. brown sugar
3 Tbsp. hoisin sauce
1 tsp. grated gingerroot

1. Spray slow cooker with nonstick cooking spray. Place pork ribs, garlic and onion in cooker. Spoon about half of the pineapple with some of the juice over the ribs. Reserve remaining pineapple and juice. 2. Cover; cook on LOW for 8 hours. 3. About 35 minutes before serving, drain and discard cooking juices from slow cooker. In small bowl, combine ketchup, brown sugar, hoisin sauce, gingerroot, and remaining pineapple with juice; mix well. Spoon or pour evenly over ribs. Increase heat setting to HIGH; cover and cook an additional 25-30 minutes or until ribs are glazed.