Monday, June 15, 2009

Chicken Scampi

Chicken Scampi
Cyndy (MyPB&Jelly)

25 min 10 min prep
SERVES 2-3 , 1 13x9 pan

4-6 garlic cloves, pressed
2 T fresh parsley, chopped
2 T lemon juice
1 tsp garlic powder
1 tsp dried oregano (I used Italian seasoning)
1/2 teaspoon salt
1/2 cup olive oil (I only used 1/4 cup and it was plenty)
1/4 cup white wine or chicken broth
1/4 cup chili sauce (I have used ketchup and it worked fine)
2 boneless skinless chicken breasts, bite-size pieces
angel hair pasta or linguine, cooked per pkg directions
grated romano cheese, for sprinkling

Preheat the oven to 450; grease a 13x9 pan.
In the pan, combine everything except the pasta and cheese.
Bake for 15-20 minutes (chicken should be white inside).
Serve over pasta, sprinkle with cheese.

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