Monday, June 22, 2009

Italian Peas

SUBMITTED BY: WORSHIPWARRIORMT PHOTO BY: Cookies "This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good."

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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min

INGREDIENTS (Nutrition)
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas
1 tablespoon chicken stock
salt and pepper to taste

DIRECTIONS
Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.

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