Tuesday, December 1, 2015

chickpeas curry soup


2 c
canned chickpeas, rinsed well and drained
1 can(s)
28 oz diced tomatoes
2 medium
potatoes, peeled , diced and parboiled
3 c
baby spinach
whole cloves....was out so used a pinch of ground cloves
1 1/2 tsp
turmeric, ground
1 1/2 tsp
curry powder
5 clove
garlic, minced
1 can(s)
15 oz coconut milk.

Directions Step-By-Step

Mix together all of the above ingredients, bring to boil, reduce heat and simmer 30 mins.
Serve over steamed jasmine rice.
So yummy!!

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