chickpeas curry soup

Ingredients

2 c

canned chickpeas, rinsed well and drained

1 can(s)

28 oz diced tomatoes

2 medium

potatoes, peeled , diced and parboiled

3 c

baby spinach

5

whole cloves....was out so used a pinch of ground cloves

1 1/2 tsp

turmeric, ground

1 1/2 tsp

curry powder

5 clove

garlic, minced

1 can(s)

15 oz coconut milk.

Directions Step-By-Step

1

Mix together all of the above ingredients, bring to boil, reduce heat and simmer 30 mins.
Serve over steamed jasmine rice.
So yummy!!