Chicken Italiano

Chicken Italiano

2 lbs chicken thighs
1 can Campbell's cheddar cheese soup
1/4 c. chopped onion
1 - 15 oz can tomato sauce
1/2 tsp oregano
4-6 cloves garlic - chopped
2 stalks celery - chopped

Brown chicken in small amount of oil. Remove chicken from pan. Then add celery, onion and garlic, saute until tender crisp. Add to this, tomato sauce, cheddar cheese soup and oregano. Stir until well blended then add chicken. Cover and simmer for 1 to 1-1/2 hours, stirring occassionally. Use sauce to pour over rice or mashed potatoes.