Honey Lime Glazed Chicken

This chicken was a hit, all the ingredients I had on hand so that will make this a regular in our house. I let it marinate overnight and served with potato salad and corn on cob.

Honey Lime Glazed Chicken
Cindy(mommy_of_love1) via Weber's Big Book of Grilling

For the Marinade:
1/4 cup fresh lime juice
3 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons finely chopped fresh thyme
2 teaspoons finely chopped fresh rosemary
1 teaspoon minced garlic
1 teaspoon kosher salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
4 bone in chicken breasts

TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients. Place chicken breasts in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 2 to 3 hours, turning occasionally. Remove the chicken breasts from the bag and discard the marinade. Grill bone side down, over Indirect Medium heat until the juices run clear and the meat is no longer pink at the bone, 30 to 40 minutes. For crispier skin, grill skin side down over direct heat for 5 minutes, before removing from grill