Beef and onion Pasta

Slow Cooker Balsamic Beef and Onion Pasta
The-Skipper-Bunch

Few drizzles of olive oil
1 1/2 lb beef roast
1 yellow onion, sliced
3-4 Tbsp balsamic vinegar
Salt and pepper
1lb penne pasta

--- Drizzle some olive oil into the slow cooker and add the beef roast. Add the sliced onions and balsamic vinegar. Season with salt and pepper. Set on low and cook for 8 hours. Once cooked, pull/shred into bite size pieces. 2. As the cooking time on the beef roast nears its end, cook the pasta according to package instructions. Drain and add to a large bowl. Toss the pasta with the beef pieces and onions. Add about 1/4 cup of the beef-balsamic broth from the slow cooker and toss with the pasta and beef.