Seriously, the best meal ever!!!!!
Chicken Piccata Pasta Toss
- 12 oz penne pasta, cooked according to package instructions
- 1 1/4 lb boneless chicken breast, cut into 1 inch pieces
- 2 tbsp olive oil, divided
- 2 tbsp butter, divided
- 2 shallots, chopped (I used red onions)
- 4 cloves garlic, minced
- 2 tbsp flour
- 1/2 cup white wine (I omitted)
- 1 cup chicken stock (I added 1 1/2 cups of chicken broth
- juice of one lemon
- 1 cup Parmesan Cheese ( after making the sause, I added 1/2 c of parmesan cheese and I added another 1/2 c on top of the dish)
- 2 tbsp capers (I omitted)
- 1/4 cup parsley, chopped
- salt and pepper
1 comment:
Lara,
I am very flattered that you shared this recipe from my blog as well as my photo. It would be very much appreciated if you would link back to my site in your post as well as provide credit for the photo. I realize that the recipe originally came from Rachael Ray (which was sited in my post), but the photo is an original from my site (lisasdinnetimedish.com). Thank you for your consideration.
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