Step 1
1 3-4 lb roast
1 tsp salt
1/2 tsp freshly grind pepper
1/4 tsp garlic powder
2 TBPS oil
Rub roast with seasonings and add oil to the pan. Proceed to brown each side of the roast until nicely golden brown.
Place roast in crockpot
1 can of cream of celery
2 TBPS Worchestershire sauce
4 cubes of beef bouillon
2 cloves of garlic
1 large onion, sliced thinly
1/4 c. white wine
Step 2
Add the remaining ingredients into the crockpot. Cook on low for 8- 10 hours. Shred all the meat with a fork and mix up all the ingredients. Sauce will be nice and thick serve over rice.
1 comment:
There is nothing better than easy pot roast recipes. I work with La Cense Beef, and the website has many simple and delicious recipes for pot roast. La Cense is an approved USDA grass fed program. They know exactly how to cook the meat to maximized the flavor of grass fed beef. So delicious.
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