3/4 C. Panko Crumbs
1/2 tsp basil
1/4 tsp sage
1/4 tsp pepper and salt
Dijon Mustard
pork loin chops-1/2 inch think
1/2 cup of oil
1. In a small bowl, combine the panko crumbs, sage, basil, pepper, and salt. Spread mustard on both sides of the pork chops; coat with crumb mixture.
2. In a large skillet, cook pork chop in oil over med heat for 4-5 minutes until golden brown on each side.
3. Place chops in a pan and bake at 350 degree for 20 minutes or until juice run clear.
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